The Day of Kings (el Dia de Reyes), or Epiphany, is celebrated on January 6 to commemorate the day the magi arrived bearing gifts for the infant Jesus. The Day of the Kings is observed by Latin cultures...
Author: Molly53
These little buttery crescents are filled with almond paste. They were an Easter tradition started by my grandmother and continued on, now for my family. The recipe was in my grandmothers heart - when...
Author: DebS 2
My grandma used to make this often, but now she is getting too old (90 last Oct.) This has NO candied fruit in it, just good old nuts and you can frost if desired.
Author: WI Cheesehead
I've tried alot of recipes for dinner rolls but I always come back to this one. they are just sweet enough and go great with a bit of honey butter
Author: GingerlyJ
A traditional Jewish Sabbath/holiday bread, enriched with the color and flavor of saffron. Toast it to bring out the floral notes of the saffron. Also makes great French toast, especially when a day or...
Author: DrGaellon
This is my favorite raisin bread. I got the recipe from a bread machine recipe exchange years ago. It is not spiced, but it is a very rich tasting white bread with vanilla flavored plump raisins throughout....
Author: Jenny Rowan
Make and share this Italian-Herb Cheese Bread recipe from Food.com.
Author: GotBoxer
The vanocka is part of the Christmas holidays in Czechoslovakia, whether made at home or bought in a store. At one time in history, vánoèka could only be made by a baker who was a guild craftsman. Preparing...
Author: Molly53
Makes 1 beautiful twisted and stacked golden bread, about 9 inches across and 5 to 6 inches tall. Traditional feast on Christmas Eve January 6 consists of twelve courses, all meatless, a form of fasting...
Author: Olha7397
i was looking through my bread cookbook and found this one that i had never tried. this is a dense hearty bread that went very well dipped in a fruity extra virgin olive oil.
Author: chia2160
Posted for the Zaar World Tour 2006-Canada. Recipe is from allrecipes.com website. This bread uses cracked rye and white flour instead of rye flour. Note: prep time is approximate as the "dough" cycle...
Author: Bayhill
This is out of the Cooking Free book by Carol Fenster. All the recipes I've tried out of her book have turned out great, especially the bread ones. For the gluten free flour, please use Recipe #391326....
Author: WI Cheesehead
Make and share this Rye Breadsticks With Caraway Seed recipe from Food.com.
Author: Sharon123
This recipe is from the book, Artisan Breads in Five Minutes A Day. It is recommended that you use a baking stone in your oven.
Author: Member 610488
Make and share this Carrot Pineapple Yeast Bread (Bread Machine) recipe from Food.com.
Author: Outta Here
Make and share this Dilly Casserole Bread recipe from Food.com.
Author: Toby Jermain
Gilroy, California, is the garlic capital of the universe-the only place where you can hang a steak outside on a clothesline to marinate in the garlic fumes from nearby fields and processing plants. This...
Author: Annacia
Mmmmm, I just made a loaf of this and it is so good I had to share! It makes a very soft, nice sweet bread that would make delicious toast, french toast, bread pudding, omg . . . I need to make another...
Author: CraftScout
Make and share this Apricot Raisin Coffee Cake recipe from Food.com.
Author: GrandmaIsCooking
These rolls are very soft and light. They make children and husbands very happy. My husband asked, "Can you make these ALL the time?"
Author: UnknownChef86
The mashed potatoes make these rolls light as a feather. They are easy because you don't have to knead them and you can make them up to a day before you need them--baking them right before you want to...
Author: SharleneW
Easy to make and great tasting too! Another great recipe from the Artisan Bread in Five Minutes a Day cookbook.
Author: Galley Wench
Who doesn't like Chocolate? Chocolate babkas seems to be where it is at! This comes out beautifully in the bread machine. The raisins can be omitted. Soaking the raisins in rum, rose water or orange blossom...
Author: Rita1652
My mother-in-law showed me how to make this bread before her son and I were married. She learned it from her mother-in-law who was an immigrant from Sicily. Our family tradition is to have this bread on...
Author: OmaJane
Beer Bread is the name given to these muffins, easily made with Bisquick or similar baking mix. They are easy to mix for dinner any day of the week. You can mix them and bake right away. The yeast is in...
Author: eHelen
This is a fabulous tasting lemon sour cream bread that is served with a yummy lemon cream cheese spread. Baking time is according to your bread machine.
Author: Marie
This bread recipe has some of my very favorite ingredients - garlic, chives, basil, Parmesan cheese and cracked black pepper as well. Yummy! Baking time is according to bread machine. Recipe from Taste...
Author: Marie
This dough is a little wetter to work with. Should reward you with a crisp and airy, yet chewy crust. New York pizza dough is pressed, stretched, and /or tossed but never rolled with a rolling pin. As...
Author: ratherbeswimmin
I adapted the char siu recipe from my friend Mitch's late Great Uncle Kennie's recipe. Making these dim sum buns does take a bit of time, especially if you make the meat yourself, but the results are wonderful!...
Author: Maito
Jim Lahey from NYC's Sullivan Street Bakery, says an 8-year-old could do it. It's simple, artisan, crusty, chewy, a little salty... does it get any better? Prep time does not include 14 - 20 hours rising...
Author: Katzen
This is a dense and delicious loaf from the Vegetarian Epicure Book Two. Note: This calls for 2 cups whole wheat flour and 2 cups all purpose flour - I was out of whole wheat flour when I made this and...
Author: pattikay in L.A.
Make and share this Sweet Hawaiian Mango Yeast Bread (Bread Machine) recipe from Food.com.
Author: Japanese Delight
Needing a way to use up a lot of 9 grain cereal that I had, I decided to grind it up into fine flour and use it in slightly modified Zaar recipe #71373 that I use for my white rolls. We even like it slightly...
Author: sugarlovinmom
this recipe is from King Arthur...I don't remember where I fould this originally... I have had this recipe for longer than there were "bread machines!" however, the recipe is also on their website so ABM...
Author: kittycatmom
I translated this recipe from "Brot Backen," a German language cookbook I acquired while living in Germany. I used to buy this bread weekly from the bakery in our town and had to track down a recipe for...
Author: HeatherFeather
Make and share this Caramelized Onion Buns recipe from Food.com.
Author: Miraklegirl
I used my Recipe #163041 as a guide and made this babka simple by using the bread machine. If you want you can use farmers cheese or a mix of cream cheese and farmers cheese. You can mix any dried fruit...
Author: Rita1652
I could not believe how high this bread was - and it was an experiment too! Wonderful flavours of bacon & onion with just a smidge of mixed herbs. Just crisp up your bacon & fry your onion, and then it...
Author: French Tart
This is another recipe from my mom...She is an avid bread maker...I have not tried this yet but she tells me it's really easy to make...just use the dough in whatever you want to make...on the cook time...
Author: strawberryjane
This is a great bread to serve with a simple dinner since it has such great flavors. It makes a 2-pound loaf.
Author: Lvs2Cook
This naan is ready in 40 minutes! I like this recipe better than Recipe #41503. For best results, follow directions carefully. They seem long but aren't, I am just describing what I saw on TV exactly....
Author: najwa
These deli-style "bulky rolls" are perfect for over-stuffed sandwiches. Top them with sesame or poppy seeds for that authentic "bakery look" and though there are a lot of steps I found it to be pretty...
Author: Bonnie G 2
This recipe is from week six of my food blog, "Travel by Stove." I am attempting to cook one meal from every country on Earth, and American Samoa is my sixth stop. Kek pua'a is a Samoan version of bao,...
Author: GiddyUpGo
This is my grannys whole wheat bread. She sent it to me and I had to post it here. I love this bread! So I hope you enjoy too! The 5 1/2 cups of whole wheat flour are approximate. It is different with...
Author: Proud Veterans wife
Upon having my first gander at this recipe, I clung tenaciously to it and haven't let go since. Adapted from Artisan Bread in 5 Minutes a Day, this is a terrific and SUPER easy no-knead pizza dough. It's...
Author: Sandi From CA
My version of Italian flatbread, brushed with olive oil and flavored with grated Parmesan cheese, galic salt bread heavenly. Cut it into squares and top with Prosciutto Panino rolled in Mozzarella cheese...
Author: Vseward Chef-V